Medovik (Russian Honey Cake)

This cake requires some time and effort to make but it is definitely worth your time. You can find the recipe here: http://www.grabandgorecipes.com/cake-rijik/

For the topping, I sprinkled some cocoa powder and crushed cookie (I just rolled out the remaining dough, baked, and crushed it). 

After you let the cake sit in the refrigerator for some time, the cookie layers get soft and has a cake-like consistency, but still kind of maintains a cookie-like texture. Does that make sense? 

Well, try it out and you'll see what I mean. 

Look how beautiful the cake is when you cut into it:

I'll definitely double the recipe and make more layers next time.