Pecan and Blueberry Coffee Cake

In addition to eating bánh mì, I made pecan and blueberry coffee cake. The recipe can be found here: http://www.foodnetwork.com/recipes/ellie-krieger/blueberry-coffee-cake-recipe/index.html

These were a big hit among my family! The cake was perfect in terms of sweetness for my tastes although to some it may not be sweet enough. My favorite part was the pecan and sugar topping: it gave a slightly crunchy crust on the cake.

If you wanted to make a slight variation to the cake, I would definitely add a streusal topping. Maybe not the healthiest option since it will require some butter but I think a crunchier addition to the cake would be worth exercising a bit more for.